Sous vide, la cottura sottovuoto a bassa temperatura
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- https://www.chefsteps.com/
- https://en.wikipedia.org/wiki/Sous-vide
- http://www.cibo360.it/alimentazione/chimica/conservazione/pastorizzazione.htm
- http://www.educazionenutrizionale.granapadano.it/it/corretta-alimentazione-e-stile-di-vita/consigli-su-alimentazione-e-salute/non-mangiare-pesce-crudo-se-non-รจ-abbattuto
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